Shirakawa Soba Restaurant (Mito City)
Shirakwa uses locally produced buckwheat flour ‘Hitachi Aki Soba’ as well as fresh local vegetables in all their dishes.
If you’re not sure what to try, go for the ‘nabe-yaki udon’ (udon noodles fried in an iron pot, available from Autumn to Spring), the Okukuji-shamo chicken and egg bowl or the Okukuji-shamo chicken soba noodles.
3-720-1 Mikawa, Mito City
HOURS11:00 - 20:00
ADMISSIONNabe-yaki Udon (udon noodles fried in an iron pot, available from Autumn to Spring): ¥1100
Okukuji-shamo chicken and egg bowl: ¥1000
Okukuji-shamo chicken soba noodles: ¥1500