Yuba no Sato Tofu Restaurant (Daigo Town)
Yuba or ‘tofu skin’ is that skin that forms on top of boiled soy milk. It may not sound appealing, but ‘tofu skin’ is silky and slightly sweet, plus its high in protein and iron! Yuba cuisine is also a great choice for vegetarians who’d like to experience traditonal Japanese cuisine.
This yuba speciality restaurant is a great place to try this unique healthfood for the first time – we recommend trying the yuba dipped in a hot pot or yuba sashimi.